About Think Coffee
Think Coffee's flagship location on Mercer Street hums with the energy of NYU students bent over laptops, their fingers tapping away at tables flanked by sofas with coffee tables and cushioned banquettes. This 2,800-square-foot space feels like a living room for intellectuals—the kind of place where Foursquare was conceived over endless cups of direct-trade espresso. Behind the scenes, bread bakes fresh daily in the hidden kitchen, while up front, patrons settle in for hours beneath low lights, surrounded by rotating local artwork on exposed brick walls.
What to Order
Think Blend Espresso
Direct-trade organic beans, pulled honest and served without ceremony.
You might also enjoy
Spanish Latte
Sweet, velvety, just enough to fuel three more hours of work.
Brasil Single-Origin Drip
Sweet, rich, nutty — a single-origin pour-over that rewards attention.
Our Read for This Café
Normal People
Sally Rooney
For when you want to watch two people almost say the thing.
Connell and Marianne circle each other from a small Irish town to Trinity College and back, never quite in step. Rooney writes intimacy and miscommunication with unnerving precision.
